If your product has not been accepted locally, then the
likelihood that the product will not be accepted internationally is strong.
You should be in a position to be able to supply and service the export market
as you do the local market. You should ask yourself:
Is my product in demand in a foreign market, in either its original or modified
form?
My product will meet required quality standards e.g.. European Union standards
(EU) , Food and Drug Administration Standards (FDA), Hazardous Analysis and
Critical Control Point (HACCP)
My product can easily be transported
I can provide the same after-sales service or product maintenance that I supply
in the local market, into the intended international market